Bon Bon Chicken - Szechuan
| Yield: | 4 Servings |
| Categories: | Chinese, Chicken, Main Dishes |
| 4 | c | -water |
| 1 1/4 | lb | Chicken; skinned; boned |
| 1 | Cucumber - peeled and; thinly sliced | |
| 1/2 | ts | Salt |
| 4 | Bean sheets; or 2 oz | |
| Noodles | ||
| 3 | c | -hot water |
| 1/2 | ts | Peppersalt; - see below |
| 1/2 | ts | Garlic; minced |
| 2 | ts | Fresh ginger root; minced |
| SEASONING SAUCE | ||
| 2 | ts | Sugar |
| 1 | tb | Worcestershire sauce |
| 3 | tb | Soy sauce |
| 1 | tb | Chili Oil; - see below |
| 4 1/2 | ts | Sesame oil |
| 4 1/2 | ts | Sesame paste; or |
| Butter | ||
| PEPPERSALT | ||
| 2 | tb | Szechuan peppercorns |
| 2 | tb | Salt |
| CHILI OIL | ||
| 1 | c | Peanut oil |
| 1/2 | c | Sesame oil |
| 1 | c | Dried hot red peppers; chopped |
| 5 | ts | Red (cayenne) pepper |
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