Bon Bon Chicken Salad
| Yield: | 8 Servings |
| Categories: | Salad |
| 2 | Whole chicken breasts | |
| 2 | Green onions; bruised | |
| 1 | Piece (1 in.) fresh ginger; bruised | |
| 2 | ts | Asian sesame oil |
| 3 | qt | Water |
| 2 | oz | Bean thread noodles; soaked in warm water; drained |
| 1 | English cucumber; peeled, julienned | |
| 1 | tb | Black sesame seed; toasted, for garnish |
| TOASTED SESAME PASTE DRESSIN | ||
| 3 | tb | Chinese sesame paste |
| 1 | ts | Fresh ginger; finely minced |
| 2 | Cloves garlic; finely minced | |
| 1 | tb | Peanut oil |
| 3 | tb | Soy sauce |
| 2 | tb | Wine vinegar |
| 1 | tb | Sugar |
| 1 | ts | Asian sesame oil |
| 1 | ts | Asian hot chile oil; or to taste |
| 3 | tb | Reserved chicken juices or water; or as needed |
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