Boned, Braised Duck
| Yield: | 6 Servings |
| Categories: | Poultry |
| 1 | Duck; 4 to 5 pounds | |
| 2 | Spanish onions | |
| 2 | tb | Oil |
| 1 | Clove garlic | |
| 1 | -(up to) | |
| 2 | sl | Fresh ginger root |
| 3 | tb | Hoisin sauce |
| 1 | tb | Sherry |
| 1 | ts | Sugar |
| 2 | ts | Soy sauce |
| 1/2 | ts | Five spices |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | ts | Soy sauce |
| 3 | -(up to) | |
| 4 | tb | Oil |
| 6 | -(up to) | |
| 6 | c | Water |
| 1 | lb | Spinach |
| Salt |
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