Boned Breast of Chicken W/green Pepperco
| Yield: | 2 Servings |
| Categories: | Poultry |
| 3 | tb | Butter; clarified and unsalted |
| 1 | Or | |
| 2 | Chicken breasts; skinned, boned and split | |
| GREEN PEPPERCORN SAUCE | ||
| 2 | tb | Minced onion |
| 1/4 | c | Dry white wine |
| 1/2 | c | Whipping cream |
| 1 | ts | Green peppercorns; rinsed, drained and mashed |
| 1 | ts | Whole green peppercorns; rinsed and drained |
| 1 | ts | Fresh tarragon leaves -or- |
| 1/4 | ts | Dried tarragon; crumbled |
| Salt to taste | ||
| Freshly ground pepper to taste |
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