Boneless Breast Parmesan
| Yield: | 4 Servings |
| Categories: | Chicken |
| 1 | Oven Stuffer Roaster Breast | |
| 2 | Eggs; beaten | |
| 1/3 | c | Flour |
| Salt and fresh ground pepper | ||
| 3/4 | c | Plain bread crumbs |
| 3/4 | c | Grated Parmesan cheese |
| 1 | lb | Fresh ripe tomatoes; chopped |
| 1/2 | ts | Minced garlic |
| 3/4 | c | Olive oil; divided |
| 2 | tb | Fresh chopped basil |
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