Boneless Cornish Hen with Port Orange Sauce
| Yield: | 6 Servings |
| Categories: | Poultry |
| 4 | Cornish game hens | |
| (2 lb each) | ||
| Salt and pepper | ||
| 1 | Peel of 1 orange, thinly | |
| Sliced | ||
| 1 | ts | Lemon juice |
| 1 1/2 | oz | Orange liqueur (Curacao) |
| 1 | c | Mandarin orange sections |
| 2 | c | Wild rice mix |
| 2 | c | Orange juice |
| 4 | ts | Brown sugar |
| Cornstarch | ||
| 1 | Bunch watercress |
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