Boneless Roast Chicken Stuffed with Pork
| Yield: | 8 Servings |
| Categories: | Poultry |
| 1 | (4-5 pound) chicken | |
| Water to cover | ||
| 3/4 | lb | Lean pork |
| 3 | Scallion stalks | |
| 2 | sl | Fresh ginger root |
| 1 | tb | Cornstarch |
| 1 | tb | Soy sauce |
| 1 | tb | Sherry |
| 1/2 | ts | Salt |
| 1/2 | ts | Sugar |
| 2 | -(up to) | |
| 3 | tb | Water |
| 1/4 | c | Oil |
| 1 | tb | Soy sauce |
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