Boniatillo (Sweet Potato Paste)
| Yield: | 6 Servings |
| Categories: | Cuba, Vegetables |
| 1 1/2 | lb | Cuban white sweet potatoes, peeled and cut into |
| lg | Chunks | |
| 2 | c | Water |
| 2 | c | Sugar |
| 1 | Cinnamon stick | |
| Peel of 1 lime, white pith removed | ||
| 3 | lg | Egg yolks, lightly beaten |
| 1/4 | c | Dry sherry |
| Ground cinnamon for garnish | ||
| 1 | In a large saucepan over medium heat, boil the potatoes in lightly |
Advertisement