Bonne Femme Sauce
| Yield: | 6 Servings |
| Categories: | Sauces |
| 2 | lg | Egg Yolks |
| 1/2 | c | Heavy Cream, Scalded (Heated just until |
| Bubbles form around the edge of the pan) | ||
| 2 | c | Fish Stock, Heated To Boiling (See Stocks) |
| 2 | tb | Butter |
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| Yield: | 6 Servings |
| Categories: | Sauces |
| 2 | lg | Egg Yolks |
| 1/2 | c | Heavy Cream, Scalded (Heated just until |
| Bubbles form around the edge of the pan) | ||
| 2 | c | Fish Stock, Heated To Boiling (See Stocks) |
| 2 | tb | Butter |