Bonnie's Potato Salad
| Yield: | 8 Servings |
| Categories: | Salads, American, Vegetables |
| 1/2 | c | Salad oil |
| 1 | c | Salad dressing |
| 1 | tb | Mustard |
| 2 | tb | Vinegar |
| 2 | tb | Sugar |
| 8 | Potatoes cooked, peeled, and | |
| 1/2 | c | Onion-chopped |
| 1/4 | c | Pickles-chopped |
| 2 | Celery-chopped | |
| 3 | Eggs, hard-cooked and choppe | |
| 1 | ts | Celery seed |
| Salt, to taste | ||
| Pepper, to taste |
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