Booze Beans and Dumplings
| Yield: | 8 Servings |
| Categories: | Vegetables |
| 1 | Big chopped onion | |
| Red wine | ||
| 1 | c | Rough chopped mushrooms (more if you like) |
| 2 | Cloves minced garlic | |
| 1 | Bay leaf | |
| 4 | -(up to) | |
| 6 | Peppercorns (or lots of fresh ground pepper) | |
| 1 | pn | Thyme |
| Salt to taste | ||
| 3 | cn | Your favorite beans (I used pintos); drained and rinsed (6 cups cooked beans) |
| Wine | ||
| 1 | -(up to) | |
| 2 | c | Frozen peas |
| DUMPLINGS | ||
| 1 | c | Flour (try 1/2 wheat; 1/2 white) |
| 1/4 | c | Egg replacer |
| 1/4 | c | Milk |
| (or put 1 egg white in cup and fill with milk to 1/2 cup level) | ||
| 2 | ts | Baking powder |
| 1/2 | ts | Salt |
| Lots of pepper | ||
| 1 | Shake of rosemary |
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