Borani Bademjan - Eggplant Salad

Yield: 6 Servings
Categories: Salads, Appetizers, Vegetables
2lgOval eggplants (12 oz each)
Salt
1/2cOil
2cDrained yogurt
2Garlic cloves; crushed
Salt
Freshly ground black pepper
Chopped walnuts, optional (to garnish)
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