Borani Bademjan - Eggplant Salad

Yield:	6 Servings
Categories:	Salads, Appetizers, Vegetables

2	lg	Oval eggplants (12 oz each)
		Salt
1/2	c	Oil
2	c	Drained yogurt
2		Garlic cloves; crushed
		Salt
		Freshly ground black pepper
		Chopped walnuts, optional (to garnish)