Bordelaise Sauce

Yield:	8 Servings
Categories:	Sauces

2	md	Carrots; chopped
2	md	Onions; chopped
2		Sprigs parsley; chopped
1/4	c	Butter
2	tb	All-purpose flour
1	c	Dry white wine
1 1/2	c	Consomme
1/2	ts	Salt
1/2	ts	Pepper
1/4	ts	Thyme
1		Bay leaf
1	c	Dry red wine
1	ts	Freshly squeezed lemon juice