Bordelaise Sauce
Yield: | 1 Pt |
Categories: | Sauces |
2 | tb | Butter or margarine |
2 | tb | All purpose flour |
1 | tb | Minced green onion |
1 | tb | Chopped fresh parsley |
1 | Bayleaf | |
1/4 | ts | Dried thyme |
1/8 | ts | Salt |
1/8 | ts | Coarsley ground |
Black pepper | ||
10 1/2 | oz | Can beef broth, undiluted |
3 | tb | Dry red wine |
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