Bordelaise Sauce
| Yield: | 1 Pt |
| Categories: | Sauces |
| 2 | tb | Butter or margarine |
| 2 | tb | All purpose flour |
| 1 | tb | Minced green onion |
| 1 | tb | Chopped fresh parsley |
| 1 | Bayleaf | |
| 1/4 | ts | Dried thyme |
| 1/8 | ts | Salt |
| 1/8 | ts | Coarsley ground |
| Black pepper | ||
| 10 1/2 | oz | Can beef broth, undiluted |
| 3 | tb | Dry red wine |
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