Bordelaise Sauce

Yield: 1 Pt
Categories: Sauces
2tbButter or margarine
2tbAll purpose flour
1tbMinced green onion
1tbChopped fresh parsley
1Bayleaf
1/4tsDried thyme
1/8tsSalt
1/8tsCoarsley ground
Black pepper
10 1/2ozCan beef broth, undiluted
3tbDry red wine
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