Bordelaise Sauce
| Yield: | 1 Servings |
| Categories: | Sauces |
| 1 1/2 | qt | Demi glace |
| 1 | c | Shallot; brunoise |
| 1 | tb | Black peppercorns; crushed |
| 1 | oz | Olive oil |
| 1 | Bouquet garni | |
| 1 | qt | Burgundy wine |
| 1 | c | Italian flatleaf parsley; chopped small |
| 1 | lb | Bone marrow; poached & chopped |
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