Bordelaise Sauce

Yield:	1 Servings
Categories:	Condiments, Sauces

2	tb	Minced shallots
2	tb	Minced garlic
1	ts	Bayou Blast - {Emeril?s Creole Seasoning}; see * Note
1	c	Dry red wine
1/2	ts	Salt
		Freshly-ground black pepper
1 1/2	c	Reduced veal or beef stock
1	tb	Chopped green onion