Bordelaise Sauce for Meat Fondue

Yield:	1 Servings
Categories:	Fondue, Sauces

1/4	c	Butter
2	md	Carrots -- chopped
2	md	Onions -- chopped
2		Sprigs parsley -- chopped
2	tb	Flour
1	c	Dry white wine
1 1/2	c	Consomme
1/2	ts	Salt
1/2	ts	Pepper
1/4	ts	Thyme
1		Bay leaf
1	c	Dry red wine
1	ts	Lemon juice

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