Border Grill's Sultry Oyster and Clam Martini
| Yield: | 1 Servings |
| Categories: |
| SPICY COCKTAIL SAUCE | ||
| 1 | tb | Lime juice |
| 2 | Ripe Roma tomatoes | |
| 1/2 | ts | Diced pickled chipotles |
| 2 | ds | Hot sauce; (up to 3) |
| 1/2 | tb | Brown sugar |
| Salt and pepper; to taste | ||
| OYSTERS AND CLAMS | ||
| 4 | Shucked oysters | |
| 4 | Shucked clams | |
| 1 | tb | Chopped cilantro |
| 1 | tb | Diced sweet red pepper |
| 1 | tb | Diced yellow pepper |
| 1 | tb | Diced poblano |
| 1 | oz | Vodka |
| CHIPOLTE VINAIGRETTE | ||
| 1 | ts | Olive oil |
| 1 | ts | Chopped shallots |
| 1 | ts | Chopped chipotles; (canned) |
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