Border Guacamole

Yield:	1 Servings
Categories:

5		Ripe avocados,, preferably Haas
6	tb	Chopped fresh cilantro
1	md	Red onion,, diced
4		Jalapeno chiles, stemmed, seeded and, finely diced
3	tb	Freshly squeezed lime juice
1 1/2	ts	Salt
1/2	ts	Freshly ground black pepper
		Lettuce, shredded for serving
		Sliced tomatoes drizzled with
		Cracked Black Pepper Garnish,, recipe follows