Border Tart
| Yield: | 4 Servings |
| Categories: | Scottish |
| 8 | oz | Shortcrust pastry |
| 2 | oz | Butter |
| 2 | oz | Dark soft brown sugar |
| 1 | Egg, beaten | |
| 5 | oz | Mixed dried fruit |
| 1 | oz | Walnuts, chopped |
| 1 | oz | Glace cherries, chopped |
| FOR DECORATION | ||
| 4 | oz | Icing sugar |
| 1 | tb | Water |
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