Borrowdale Teabread
| Yield: | 1 Servings |
| Categories: | Breads |
| 3 | c | Mixed currants; raisins and sultanas, (450 g) |
| 1 1/4 | c | Strong tea; (300 ml) |
| 3/4 | c | Brown sugar; (175 g) |
| 1 | lg | Egg; beaten |
| 2 | tb | Melted butter; (25 g) |
| 1 3/4 | c | Plain flour; (275 g) |
| 1/2 | ts | Bicarbonate of soda |
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