Borscht
| Yield: | 8 Servings |
| Categories: | Soups |
| 4 | md | Beets |
| 2 | c | Cabbage |
| 8 | oz | Beef (bones optional) |
| 1 | c | Carrots |
| 2 | Stalks celery | |
| 1 1/2 | c | Leeks |
| 1 1/2 | c | Onions |
| 1/4 | c | Butter |
| 4 | c | Beef stock |
| 1/4 | c | Tomato puree |
| 1 | tb | Vinegar |
| 1 1/2 | c | Sour cream |
| Salt and pepper (to taste) | ||
| 1 | Sprig (small) fresh dill |
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