Borscht (Beet Soup)
| Yield: | 4 To 6 |
| Categories: |
| 7 | c | Beef Bouillon or Consomme |
| 3 | Red Cabbage Leaves; Cut into Small Pieces | |
| 1 | md | Onion; Coarsely Chopped |
| 6 | Peppercorns | |
| 4 | md | Beets |
| 1/2 | c | Carrots; Cut into Julienne Strips |
| 2 | tb | Butter |
| 1/2 | ts | Granulated Sugar |
| 1 | tb | Red Wine vinegar |
| 2 | tb | All-purpose Flour |
| 1/2 | c | Sour Cream |
| 1/4 | c | Fresh Dill; Minced |
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