Borscht
| Yield: | 1 Servings |
| Categories: |
| 2 | lb | Brisket |
| 2 | lb | Veal shanks |
| 1 | Cabbage; shredded | |
| 3 | lg | Onions |
| 2 | lb | Beets; peeled and julienned( thin strips) |
| 4 | Cloves garlic; minced | |
| 4 | Leeks; thinly sliced | |
| 4 | Carrots; julienned | |
| 3 | Tomatoes; peeles,seeded and chopped | |
| 1 | Clove | |
| Salt and pepper to taste | ||
| 12 | c | Water |
| 2 | Additinal cloves garlic |
Advertisement