Borscht 2
| Yield: | 6 Servings |
| Categories: | Soups |
| 1 | Onion; chopped | |
| 1 | lb | Beets; peeled and chopped |
| 1 | lg | Apple (cooking) |
| 2 | Celery stalks; chopped | |
| 1/2 | Red pepper; chopped | |
| 4 | oz | Mushrooms; chopped |
| 2 | tb | Butter |
| 2 | tb | Sunflower oil |
| 8 | c | Stock or water |
| 1 | ts | Cumin seed |
| 1 | pn | Thyme; dried |
| 1 | lg | Bay leaf |
| Fresh lemon juice | ||
| Salt | ||
| Ground black pepper | ||
| 2/3 | c | Sour cream |
| Spigs fresh dill; garnish |
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