Borscht 3

Yield:	6 Servings
Categories:	Appetizers, Russian, Vegetables, Soups

2		Litres beef stock
2	md	Potatoes peeled and cut into
		Cubes
2		Carrots, peeled and
		Julienned
1	lg	Onion peeled and chopped
		Finely
2	lg	Beetroot, peeled and
		Julienned
3		Stalks celery, julienned
3		Cloves garlic, crushed
2	ts	Sugar
1	ts	Sea salt
1	ts	Freshly ground black pepper
1/4	sm	Cabbage, shredded
6		Ripe tomatoes, peeled and
		Cut into cubes
3		Sprigs fresh dill, chopped
		Finely
3		Sprigs Italian parsley
		TO SERVE:
		Light sour cream
		Finely chopped dill

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