| | STOCK |
| 1 1/2 | lb | Beef chuck roast boneless |
| 1 | lb | Beef marrow bones |
| 1 | lb | Ham bone meaty |
| 1 | | Onion large grated |
| 1 | | Carrot grated |
| 3 | qt | Water |
| 1 | | Turnip peeled & grated |
| 1 | | Celery rib w/leaves sliced* |
| 3 | | Dill sprigs* |
| 3 | | Parsley sprigs* |
| 12 | | Black peppercorns whole* |
| 4 | | Bay leaves* |
| | SOUP |
| 3 | | Beets large peeled grated |
| 4 | | Potatos peeled and cubed 1" |
| 16 | oz | Plum tomatos skinned & coarsely chopped |
| 1 | | Onion large chopped |
| 1 | | Carrot sliced |
| 1 | | Bell pepper chopped |
| 1/4 | c | Sunflower oil |
| 1 | ts | Salt |
| 4 | c | Cabbage shredded |
| 3 | tb | Tomato paste |
| 6 | | Prunes pitted & chopped |
| 1 | ts | Honey |
| 1 | ts | Black pepper fresh ground |
| 1/2 | c | Sour cream or plain yogurt |
| 4 | | Garlic cloves minced |
| 2 | | Bacon strips fried & crumbled |
| 2 | tb | Parlsey fresh chopped |
| 3 | tb | Dill fresh chopped |
