Bo's Pumpkin Cheesecake
| Yield: | 32 Servings |
| Categories: | Desserts |
| Crust | ||
| 2 | c | Graham cracker crumbs |
| 3/4 | c | Ground toasted hazelnuts; * see note |
| 1/2 | c | Granulated sugar |
| 1/2 | c | Melted butter or margarine; (1 stick) |
| Filling | ||
| 4 | pk | (8-oz) cream cheese; softened |
| 2 | c | Granulated sugar |
| 1 | tb | Vanilla |
| 1/2 | c | Sour cream |
| 1/2 | c | Whipping cream |
| 1 1/2 | ts | Ground cinnamon |
| 3/4 | ts | Ground ginger |
| 3/4 | ts | Ground nutmeg |
| 1/4 | ts | Ground cloves |
| 1/4 | c | All-purpose flour |
| 8 | Eggs | |
| 3 | c | Canned pumpkin (slightly less than 1 29-ounce can) |
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