Boston Baked Beans
| Yield: | 8 Servings |
| Categories: | Side dishes |
| 2 | c | Navy beans, picked over and rinsed |
| 1 | tb | Canola or safflower oil |
| 1/3 | c | Fruit-sweetened catsup |
| 1/4 | c | Unsulphured molasses |
| 3 | tb | Tamari (soy sauce) |
| 1 | tb | Dried mustard |
| 1 | ts | Fine sea salt |
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