Boston Baked Beans
| Yield: | 8 Servings |
| Categories: | Side dishes |
| 1 | lb | Navy beans, pea beans or other small dried white beans |
| 1/2 | lb | Salt pork |
| 1 | md | Onion, cut in 1/2" dice |
| 4 | Garlic cloves, fine chopped | |
| 1 | c | Tomato puree |
| 1 | ts | Salt |
| 2 | ts | Freshly ground black pepper |
| 1/4 | c | Dried mustard |
| 1/3 | c | Maple syrup |
| 1/3 | c | Molasses |
| 2 | Bay leaves | |
| 3 | tb | Cider vinegar |
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