Boston Baked Beans #2
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 2 | c | Navy beans |
| 1/2 | ts | Baking soda |
| 1 | md | Yellow onion; peeled & sliced |
| 1/2 | lb | Salt pork; cut in 1/4" dice |
| 3 | tb | Dark molasses |
| 1 | tb | Cider vinegar |
| 1 | ts | Dry mustard |
| 1/4 | c | Brown sugar |
| 1 | ts | Salt |
| 1/4 | ts | Black pepper |
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