Boston Baked Beans #3
| Yield: | 15 Servings |
| Categories: | Vegetables |
| 3 | lb | Dry Pea beans or Navy beans |
| 1 1/2 | c | Dark molasses |
| 1 | tb | Dry mustard |
| 1 | ts | Salt |
| 1/2 | ts | Pepper |
| 1/2 | lb | Salt pork; diced |
| 1 | lg | Onion; chopped |
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| Yield: | 15 Servings |
| Categories: | Vegetables |
| 3 | lb | Dry Pea beans or Navy beans |
| 1 1/2 | c | Dark molasses |
| 1 | tb | Dry mustard |
| 1 | ts | Salt |
| 1/2 | ts | Pepper |
| 1/2 | lb | Salt pork; diced |
| 1 | lg | Onion; chopped |