Boston Baked Beans #5
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 12 | oz | Haricot beans |
| 1 | lg | Onion |
| 1 | tb | Oil |
| 1 | ts | Dry mustard |
| 2 | ts | Black treacle [I've heard that some yanks use molasses] |
| 1/4 | pt | Tomato juice (or the liquid from a can of tomatoes) |
| 2 | tb | Tomato puree |
| 2 | ts | Brown sugar (presumably the *really* brown; not raw?) |
| 1/2 | pt | Unsalted stock |
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