Boston Baked Beans #6
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 1 | lb | Pea or navy beans |
| Water | ||
| 2 | ts | Dry mustard |
| Pepper | ||
| 1 | ts | Salt |
| 3 | Onions; quartered | |
| 1/4 | c | Brown sugar |
| 1/4 | c | Molasses |
| 1/4 | lb | Salt pork |
| 2 | tb | Sweet pickle juice -or- |
| 2 | tb | Vinegar -with- |
| 1/8 | ts | Ground cinnamon -and- |
| 1/8 | ts | Ground cloves |
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