Boston Beach Wet Jerk Rub
| Yield: | 1 Servings |
| Categories: | Seasonings |
| 1/2 | c | Fresh thyme leaves |
| 2 | bn | (about 13) green onions |
| 4 | tb | Finely diced fresh ginger |
| 3 | Scotch bonnet or habanero peppers; stemmed | |
| 1/4 | c | Peanut oil |
| 5 | Cloves garlic chopped | |
| 3 | Bay leaves | |
| 2 | ts | Freshly ground allspice |
| 1 | ts | Freshly ground nutmeg |
| 1 | tb | Spoon frshly gound pepper |
| 1 | tb | Freshly ground coriander |
| 1 | ts | Freshly ground cinnamon |
| 2 | ts | Salt |
| 1 | Lime (of course!); juice of |
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