Boston Bean Salad
| Yield: | 10 Servings |
| Categories: | Beans, Salads |
| 1 | cn | Navy beans; (15 Ounce) |
| 1 | cn | Red beans; (15 Ounce) |
| 1 | cn | Black beans; (15 Ounce) |
| 2 | Celery stalks; sliced (1 cup) | |
| 1/2 | c | Thinly sliced green onions |
| 1/2 | c | Vinegar |
| 1/4 | c | Molasses |
| 1/4 | c | Salad oil |
| 1 | tb | Dijon-style mustard |
| 1/4 | ts | Pepper |
| Lettuce leaves | ||
| 2 | c | Torn curly endive |
| 2 | Bacon slices; crisp-cooked, drained and crumbled | |
| Green onion strips; (optional) |
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