Boston Black Bean Soup
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 2 | c | Dried black beans |
| 2 | qt | Water |
| 1 | tb | Salt |
| 1 | tb | Butter |
| 2 | tb | Flour |
| 1/2 | tb | Minced yellow onion |
| 1/8 | ts | Black pepper |
| 1/8 | ts | Dry mustard |
| 1 | c | Whipping cream |
| 6 | sl | Lemon; thin |
| 6 | Whole cloves | |
| 1 | Egg; hard-boiled & sliced, for garnish | |
| 1/2 | c | Dry sherry (optional) |
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