Boston Brown Bread (A Must with Baked Beans)
| Yield: | 10 Servings |
| Categories: | Breads |
| 1/2 | c | Flour |
| 1 1/2 | ts | Salt |
| 1/2 | c | Corn Meal |
| 3/4 | c | Dark molasses |
| 2 | c | Milk |
| 3/4 | c | Sugar |
| 1 1/2 | ts | Baking soda |
| 3 | c | Whole wheat flour |
| 1 | Egg | |
| 1/2 | c | Melted shortening |
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