Boston Brown Bread Muffins
| Yield: | 10 Servings |
| Categories: | Breads |
| 1/2 | c | Flour |
| 1/2 | c | Whole-wheat flour |
| 1/2 | c | Rye flour |
| 1/4 | c | Sugar |
| 1/2 | c | Yellow cornmeal |
| 1 | ts | Baking soda |
| 1/2 | ts | Salt |
| 3/4 | c | Buttermilk |
| 1/3 | c | Vegetable oil |
| 1/3 | c | Molasses |
| 1 | Lightly beaten egg | |
| 1 | c | Raisins |
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