Boston Brown Bread #2

Yield:	24 Servings
Categories:	Breads

1	c	Corn meal; sifted
2	c	Whole wheat flour; unsifted
2	ts	Baking soda
1 1/2	ts	Salt
1/2	c	Raisins; parboiled
3/4	c	Molasses
2	c	Buttermilk or sour milk

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