Boston Butt
| Yield: | 8 Servings |
| Categories: | Meat |
| 1 | md | Boston Butt |
| 1 | lg | Onion; quartered |
| 2 | tb | Ground Coriander seed |
| 2 | tb | Ground Cumin seed |
| 1 | tb | Oregano |
| 3 | Chipotlas in adobo sauce | |
| 2 | Bay leaves | |
| 1 | Beer (Corona ?) | |
| DRY RUB | ||
| 5 | tb | Black pepper |
| 5 | tb | Paprika |
| 1 | tb | Chili powder (see below) |
| 2 | tb | Celery salt |
| 2 | ts | Dry mustard |
| CHILI POWDER | ||
| 1 | Bottle Grandma's chili powder (3 oz I think) | |
| 1 | oz | Pasilla chili powder (this is a must) |
| 2 | ts | Cayenne pepper |
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