Boston Chicken Baked Beans
| Yield: | 6 Servings |
| Categories: | Beans, Sauces |
| WALDINE VAN GEFFEN VGHC42A | ||
| 14 | c | Dry chopped onions; reconsti |
| In ; ? | ||
| 1/4 | c | Hot water 5; minutes |
| 1 | Jar great northern beans; drain -- (24 ounces) | |
| Inse | ||
| And dra | ||
| 1 | cn | Campbell's Pork & Beans; (28 ounces) |
| 1 | c | Hunt's Ketchup |
| 1/2 | c | Open Pit hickory flavored; BBQ sauce |
| 3 | sl | Boiled ham; chopped fine |
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