Boston Chicken Squash
| Yield: | 6 Servings |
| Categories: | Squash, Vegetables |
| WALDINE VAN GEFFEN VGHC42A | ||
| 2 | Butternut squash; halve | |
| Remove seeds | ||
| Margarine or butter | ||
| Salt | ||
| 1/2 | c | Brown sugar; packed |
| 1/2 | c | Honey |
| 1/2 | ts | Ground ginger |
| 1 | ts | Pumpkin pie spices |
| 4 | tb | Butter or margarine; melted |
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