Boston Chicken Stuffing
| Yield: | 8 Servings |
| Categories: | Vegetables, Stuffings |
| WALDINE VAN GEFFEN VGHC42A | ||
| 1 | cn | Sliced carrots; (10 ounces) undrain |
| 1 | cn | Slices mushrooms; (4 ounces) undrain |
| 1 | cn | Chicken broth; (14 ounces) |
| 2 | Ribs celery; cut 4-5 pieces | |
| 1 | tb | Rubbed sage |
| 12 | ts | Poultry seasoning |
| 1 | tb | Chicken bouillon powder |
| 3 | tb | Bottled liquid margarine or; melted butter or |
| Ar | ||
| 3 | English muffins; cut into | |
| 1 | Cubes with crumbs | |
| 1 | Bag unseasoned croutons; (8 ounces) | |
| 1 | tb | Dry parsley; minced |
| 2 | tb | Dry minced onion |
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