Boston Chicken's Cucumber Salad
| Yield: | 4 Servings |
| Categories: | Vegetables, Stuffings |
| WALDINE VAN GEFFEN VGHC42A | ||
| 2 | md | Cucumbers w/skin;half, seed; 1/2" slices |
| 1/4 | Red Spanish onion; 1/2" dice | |
| 1 | lg | Ripe tomato; dice |
| 8 | oz | Paul Newman's Olive Oil and; Vinegar Dressing |
| 1 | ts | Dry dill weed |
| 1/2 | ts | Dry parsley; mince |
| 1/4 | c | Olive oil |
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