Boston Clam Chowder
| Yield: | 1 Servings |
| Categories: |
| 1 | Dozen fresh or 10 1/2-ounce tin canned clams | |
| 1 | Carrot; diced (1/2 cup) | |
| 2 | c | Diced raw potatoes |
| 1/3 | c | Diced celery |
| 3 | c | Richly flavored Chicken or Turkey broth |
| 2 | tb | Chopped onion |
| 4 | ts | Chicken or turkey fat or butter |
| 2 | tb | Flour |
| 1/2 | c | Cream |
| Salt and pepper |
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