Boston Clam Chowder
| Yield: | 6 Servings |
| Categories: | Soups |
| 4 | Slices of Bacon | |
| 1/2 | c | Milk |
| 13 | oz | Clams; minced, drained |
| 1/2 | ts | Salt |
| 1 1/2 | c | Potatoes; peeled/diced |
| 1/4 | ts | Pepper |
| 1/3 | c | Onion; chopped |
| 2 | tb | Butter |
| 2 | tb | Flour |
| Oyster crackers | ||
| 1 | c | Cream |
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