Boston College's Sole Gratinee
| Yield: | 8 Servings |
| Categories: | Seafood |
| 6 | tb | Butter |
| 1 | tb | Flour |
| 1/2 | lb | Mushrooms, chopped |
| 4 | Shallot, chopped | |
| 2 | ts | Chives, chopped |
| 2 | tb | Parsley, chopped |
| 1/4 | c | White wine |
| 1/4 | c | Fish stock |
| 1/3 | c | Bread crumbs |
| Salt and pepper, to taste | ||
| 8 | Sole fillet | |
| 1/2 | c | Swiss cheese |
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