Boston Cream Cheesecake
| Yield: | 12 Servings |
| Categories: | Cheesecakes |
| CAKE BOTTOM | ||
| 1 | pk | (9 ounce) yellow cake mix (one layer size) |
| FILLING | ||
| 2 | pk | (8 ounce) cream cheese; softened |
| 1/2 | c | Granulated sugar |
| 1 | ts | Vanilla |
| 2 | Eggs | |
| 1/4 | c | Sour cream |
| TOPPING | ||
| 2 | Squares unsweetened chocolate | |
| 3 | tb | Margarine |
| 2 | tb | Boiling water |
| 1 | c | Powdered sugar |
| 1 | ts | Vanilla |
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