Boston Cream Dessert
| Yield: | 1 Servings |
| Categories: | Desserts |
| 3 | Egg yoks | |
| 1/3 | c | Water |
| 1 | ts | Lemon rind |
| 1/2 | ts | Vanilla |
| 1 | c | Sugar |
| 2 | tb | Lemon juice |
| 1 | c | Flour |
| 1/2 | ts | Salt |
| 1 | ts | Baking powder |
| 3 | Egg whites | |
| 2 | Fresh peaches | |
| CREAM FILLING | ||
| 1 1/2 | c | Milk; divided |
| 2 | tb | Butter |
| 1/3 | c | Flour |
| 1 | pn | Salt |
| 1/3 | c | Sugar |
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